Championship Bean Dip

Course : Dips
Serves: 4
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1 can refried beans
1 cup salsa or picante sauce
1 cup shredded Monterey Jack cheese
3/4 cup sour cream
3 ounces sour cream -- softened
1 tablespoons chili powder
1/4 teaspoon ground cumin
1 package Tortilla chips
1 jar salsa

Preparation / Directions:

Combine the first 8 ingredients in a Crockpot. Cover and cook on High for two hours or until heated through, stirring once or twice. Serve with chips and salsa. Makes 4 1/2 cups. (This looks a bit odd, but it's really good

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