Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refried beans
1 cup salsa or picante sauce
1 cup shredded Monterey Jack cheese
3/4 cup sour cream
3 oz sour cream -- softened
1 Tbsp chili powder
1/4 teaspoon ground cumin
Tortilla chips
salsa
Preparation:
Combine the first 8 ingredients in a Crockpot. Cover and cook on High for two hours or until heated through, stirring once or twice. Serve with chips and salsa. Makes 4 1/2 cups. (This looks a bit odd, but it's really good