Championship Bean Dip

Course : Dips
Serves: 4
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16 ounces refried beans
1 cup favorite picante sauce
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese -- softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1 package tortilla chips and salsa

Preparation / Directions:

In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

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