Dips recipes

Championship Bean Dip

Course : Dips
Serves: 4

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Ingredients:

16 ounces refried beans

1 cup favorite picante sauce

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

3/4 cup sour cream

3 ounces cream cheese -- softened

1 tablespoon chili powder

1/4 teaspoon ground cumin

1 package tortilla chips and salsa

Preparation / Directions:

In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Championship Bean Dip

Ingredients:

Preparation / Directions:

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