Caribbean Dipping Sauce

Course : Dips
Serves: 12
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6 cups tomato concasse
2 cups onion
1/2 cup light brown sugar
1 teaspoon salt
1 cup malt vinegar
1 teaspoon habanero chile

Preparation / Directions:

combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer until mixture has reduced by half, stirring often remove from heat, cool cover and chill serve at room temperature


Nutritional Information:

33 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 181mg Sodium

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