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Caribbean Dipping Sauce | |||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer until mixture has reduced by half, stirring often remove from heat, cool cover and chill serve at room temperature
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Nutritional Information:33 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 181mg Sodium | |||||||