Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  tomato concasse
  2               cups  onion
     1/2           cup  light brown sugar
  1           teaspoon  salt
  1                cup  malt vinegar
  1           teaspoon  habanero chile

Preparation:

combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer until mixture has reduced by half, stirring often remove from heat, cool cover and chill serve at room temperature

Nutritional Information:

33 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 181mg Sodium