Caramel Apple Dip

Course : Dips
Serves: 2 cups
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8 ounces cream cheese -- softened
1/2 cup apple butter
1/4 cup brown sugar
1/2 teaspoon vanilla
1/2 cup peanuts -- chopped
2 medium apples

Preparation / Directions:

Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple Peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter.

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