Mushrooms And Rice

Course : Diabetic
Serves: 6
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Ingredients:

3 ounces mushrooms -- sliced
2 tablespoons butter (or marg.) -- melted
1/2 teaspoon salt
1 dash pepper -- white
1/4 cup sherry
3 cups rice -- hot, cooked
 

Preparation / Directions:

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly.


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