Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        mushrooms -- sliced
   2      tablespoons   butter (or marg.) -- melted
     1/2  teaspoon      salt
   1      dash          pepper -- white
     1/4  cup           sherry
   3      cups          rice -- hot, cooked

Preparation:

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly.