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Mexican Stuffed Potato | ||||||
Course : Diabetic Serves: 6 |
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Ingredients:
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Preparation / Directions:Bake or microwave the potato so it is soft and ready to eat. Brown the
ground beef in a large nonstick skillet until the beef is no longer pink,
about 5 minutes. Cut the potato in half lengthwise and scoop out the
insides. Mix the beef with 2 Tbsp sour cream. Mash the inside of the
potato with the beef-sour cream mixture. Stuff the mixture back into the
potato shell. Top with the remaining sour cream, salsa, and green onion.
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