Mexican Stuffed Potato

Course : Diabetic
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 large baking potato
4 ounces lean ground beef
4 tablespoons nonfat sour cream
1 tablespoon mild salsa
2 tablespoons chopped green onion

Preparation / Directions:

Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes. Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 Tbsp sour cream. Mash the inside of the potato with the beef-sour cream mixture. Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion.

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes