Preparation:
Bake or microwave the potato so it is soft and ready to eat. Brown the
ground beef in a large nonstick skillet until the beef is no longer pink,
about 5 minutes. Cut the potato in half lengthwise and scoop out the
insides. Mix the beef with 2 Tbsp sour cream. Mash the inside of the
potato with the beef-sour cream mixture. Stuff the mixture back into the
potato shell. Top with the remaining sour cream, salsa, and green onion. |
