Macaroni And Cheese

Course : Diabetic
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cans campbells condensed cheddar cheese soup -- (10and3/4 oz each)
1 can skim milk -- soup can
2 teaspoons prepared mustard
1/4 teaspoon pepper
4 cups hot cooked corkscrew macaroni -- (about 3 cups dry)
2 tablespoons dry bread crumbs
1 tablespoon margarine or butter -- melted
 

Preparation / Directions:

In 2-quart casserole, combine soup, milk, mustard, and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400 degrees for 25 minutes or until hot and bubbling. 8 servings/Serving size: 3/4 cup


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes