Macaroni And Cheese

Course :	Diabetic
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cans	campbells condensed cheddar cheese soup -- (10and3/4 oz each)
1	can	skim milk -- soup can
2	teaspoons	prepared mustard
1/4	teaspoon	pepper
4	cups	hot cooked corkscrew macaroni -- (about 3 cups dry)
2	tablespoons	dry bread crumbs
1	tablespoon	margarine or butter -- melted

Preparation:

In 2-quart casserole, combine soup, milk, mustard, and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400 degrees for 25 minutes or until hot and bubbling. 8 servings/Serving size: 3/4 cup