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Lemon Meringue Pie, Diabetic


Course : Diabetic
Serves: 6
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Ingredients:


1 1/2 cups Water

4 packages Equal (or 1T sweetener)

4 1/2 teaspoons Cornstarch

2 large eggs

1/3 cup Lemon juice

4 large egg whites (meringue)

4 packages Equal (meringue)

1 1/2 teaspoons Cream of tartar (meringue)
 

Preparation / Directions:


Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

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