Lemon Meringue Pie, Diabetic

Course : Diabetic
Serves: 6
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Ingredients:

1 1/2 cups Water
4 packages Equal (or 1T sweetener)
4 1/2 teaspoons Cornstarch
2 large eggs
1/3 cup Lemon juice
4 large egg whites (meringue)
4 packages Equal (meringue)
1 1/2 teaspoons Cream of tartar (meringue)
 

Preparation / Directions:

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.


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