Lemon Meringue Pie, Diabetic |
 |
| Course : |
Diabetic |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1 1/2 |
cups |
Water |
| 4 |
packages |
Equal (or 1T sweetener) |
| 4 1/2 |
teaspoons |
Cornstarch |
| 2 |
large |
eggs |
| 1/3 |
cup |
Lemon juice |
| 4 |
large |
egg whites (meringue) |
| 4 |
packages |
Equal (meringue) |
| 1 1/2 |
teaspoons |
Cream of tartar (meringue) |
|
| |
Preparation:
Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown. |