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Diabetic Pumpkin Pie


Course : Diabetic
Serves: 4
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Ingredients:


1 small pkg. sugar-free vanilla pudding

1 1/2 cups milk -- (whole or nonfat)

1 cup canned pumpkin

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon sugar
 

Preparation / Directions:


Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.

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