Amount Measure Ingredient -- Preparation Method
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1 small pkg. sugar-free vanilla pudding
1 1/2 cups milk -- (whole or nonfat)
1 cup canned pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Artificial sweetener to equal 1 tsp.sugar
Preparation:
Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.
