Diabetic German - Chocolate Cake |
Course : Diabetic
Serves: 60 |
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Ingredients:
4 ounces baking chocolate |
1/2 cup boiling water |
1/2 cup butter |
1/2 cup granulated sugar replacement |
3 tablespoons granulated fructose |
4 large egg yolks |
2 teaspoons vanilla extract |
2 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
4 large egg whites -- stiffly beaten |
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Preparation / Directions:
Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting.
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Nutritional Information:
48 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 4g Carbohydrate; 18mg Cholesterol; 63mg Sodium |
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