Diabetic German - Chocolate Cake

Course :	Diabetic
From:	HungryMonster.com
Serves:	60

Ingredients:

4	ounces	baking chocolate
1/2	cup	boiling water
1/2	cup	butter
1/2	cup	granulated sugar replacement
3	tablespoons	granulated fructose
4	large	egg yolks
2	teaspoons	vanilla extract
2 1/4	cups	flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	buttermilk
4	large	egg whites -- stiffly beaten

Preparation:

Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting.

Nutritional Information:

48 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 4g Carbohydrate; 18mg Cholesterol; 63mg Sodium