Diabetic caramel apple salad

Course : Diabetic
Serves: 6
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3 large Granny smith apples Cored and diced
1/2 cup Walnuts
1/2 cup Raisins
1 cup Chopped celery
1 package -small one -- sugar free Butterscotch puddding
2 cups Non-fat plain yogurt

Preparation / Directions:

Mix cored and diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving.

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