Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Granny smith apples Cored and diced
     1/2  cup           Walnuts
     1/2  cup           Raisins
   1      cup           Chopped celery
   1      package       -small one -- sugar free Butterscotch puddding
   2      cups          Non-fat plain yogurt

Preparation:

Mix cored and diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving.