Tuna Salad

Course : Diabetic
Serves: 6
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Ingredients:

1/2 cup low-calorie mayonnaise
1 tablespoons lemon juice
2 tablespoons green onions chopped, tops, and all
13 ounces water-packed tuna
1/2 cup celery -- chopped
 

Preparation / Directions:

Combine all ingredients and toss slightly before serving. Serve on a bed of shredded lettuce.

 

Nutritional Information:

Nutrients per serving: Calories 131, Fat 4 g, Cholesterol 35 mg, Carbohydrate 1 g, Sodium 413 mg.


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