Strawberry-Wine Sorbet

Course : Desserts
Serves: 5 cups
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4 cups strawberries (about 1-1/2 pounds) coarse chopped
1 cup dry white wine
3/4 cup basic sugar syrup
1/2 cup honey
1 cup lemon juice

Preparation / Directions:

Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.

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