Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          strawberries (about 1-1/2 pounds) coarse chopped
1         cup           dry white wine
3/4       cup           basic sugar syrup
1/2       cup           honey
1         cup           lemon juice

Preparation:

Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.