Apricot Bavarian

Course : Desserts
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 medium fresh apricots (1 LB)
1 1/2 packages plain gelatin
1/4 cup water
2/3 cup sugar
2 cups non-fat plain yogurt
 

Preparation / Directions:

1. Drop apricots into boiling water to cover.

2. Return to boil; simmer 5 minutes or until skins begin to split.

3. Drain; rinse under cold water.

4. Halve fruit; discard skins and pits.

5. Puree apricots in blender or food processor; set aside.

6. Combine gelatin and water in small saucepan; stir over low heat until dissolved.

7. Mix sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin.

8. Chill until firm.

 

Nutritional Information:

174 calories, 7 g protein, 37 g carbohydrates, 67 mg sodium, .5 g fat, 1 mg cholesterol, 1 g dietary fiber, 995 IU vitamin A, 433 mg potassium.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes