Preparation:
1. Drop apricots into boiling water to cover.
2. Return to boil; simmer 5 minutes or until skins begin to split.
3. Drain; rinse under cold water.
4. Halve fruit; discard skins and pits.
5. Puree apricots in blender or food processor; set aside.
6. Combine gelatin and water in small saucepan; stir over low heat until dissolved.
7. Mix sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin.
8. Chill until firm. | 