Cherry Crisp in a Flash

Course : Desserts
Serves: 4-6
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Easy and Good


21 ounces cherry pie filling
3/4 Cup brown sugar, packed
2/3 Cup quick oats (oatmeal)
1/3 Cup all purpose flour
1/4 Cup Butter or Margarine

Preparation / Directions:

Spoon filling into a microwave safe dish In a bowl combine sugar, oats and flour Cut in butter until crumbly Sprinkle over filling. Microwave on high for 12-14 minutes Serve warm with ice cream if desired

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