Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 oz. can cherry pie filling
3/4 C brown sugar, packed
2/3 C quick oats (oatmeal)
1/3 C all purpose flour
1/4 C Butter or Margarine
Preparation:
Spoon filling into a microwave safe dish
In a bowl combine sugar, oats and flour
Cut in butter until crumbly
Sprinkle over filling.
Microwave on high for 12-14 minutes
Serve warm with ice cream if desired
