Tropical Tantalizer Sourbet

Course : Desserts
Serves: 4
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1/2 cup water
4 tablespoons sugar
4 sprigs mint -- leaves removed from
1 stalk to yield about 20 mint leaves
2 cups packed diced fresh pineapple
4 tablespoons light run

Preparation / Directions:

Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then cool completely. Stir in pineapple and rum. Process until pulpy in a blender or food processor. Process in an ice cream freezer according to manufacturer's instructions.


Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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