Tropical Tantalizer Sourbet |
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| Course : |
Desserts |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/2 |
cup |
water |
| 4 |
tablespoons |
sugar |
| 4 |
sprigs |
mint -- leaves removed from |
| 1 |
stalk |
to yield about 20 mint leaves |
| 2 |
cups |
packed diced fresh pineapple |
| 4 |
tablespoons |
light run |
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| |
Preparation:
Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then cool completely. Stir in pineapple and rum. Process until pulpy in a blender or food processor. Process in an ice cream freezer according to manufacturer's instructions.
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Nutritional Information:
51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 3mg Sodium |