Sugar Free Chocolate Lush

Course : Desserts
Serves: 12
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2 1/2 Cup graham crackers
6 tablespoons Sugar Twin
1 Stick margarine
8 ounces lite cream cheese
1 Cup Sugar Twin
4 Cup 2% milk
3 packages sugar free jello instant pudding
16 ounces Cool Whip

Preparation / Directions:

Crust: Combine crumbs and Sugar Twin in large bowl. Stir in melted margarine until thoroughly blended. Press mixture firmly in 9 x 13-inch pan. Chill 1 hour or bake at 350 degrees for 8 minutes. Cool and fill. Filling: Mix lite cream cheese and Sugar Twin well. Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) Cool Whip and mix well. Pour over graham cracker crust. Top with remaining Cool Whip.

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