Preparation:
Crust: Combine crumbs and Sugar Twin in large bowl.
Stir in melted margarine until thoroughly blended. Press mixture firmly in 9 x 13-inch pan. Chill 1 hour or bake at 350 degrees for 8 minutes. Cool and fill.
Filling: Mix lite cream cheese and Sugar Twin well.
Add sugar free pudding and 2% milk and beat well with mixer;
add 1 (8 ounce) Cool Whip and mix well. Pour over graham
cracker crust. Top with remaining Cool Whip. | 