Strawberry Ice Lo Cal

Course : Desserts
Serves: 4
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1/4 cup granulated sugar replacement
1 cup water
1 teaspoon cornstarch
1 cup strawberries pureed
1 tablespoon lemon juice
1 bottle red food color(optional)

Preparation / Directions:

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat until just loosened. Return to tray and freeze.

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