Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           granulated sugar replacement
   1      cup           water
   1      teaspoon      cornstarch
   1      cup           strawberries pureed
   1      tablespoon    lemon juice
                        red food color(optional)

Preparation:

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat until just loosened. Return to tray and freeze.