Shredded Carrot And Raisin Salad

Course : Desserts
Serves: 6
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1 pound carrots -- peeled and shredded
1 1/2 Cups Thinly Sliced, Cored, Peeled Apples
1/4 Cup Dark Raisins
1/2 Cup Low Fat Plain Yogurt -- or sour creme
1/3 Cup Skim Milk
1 teaspoon Lemon Juice
3 tablespoons Sugar Or Nutrasweet Spoonful
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cinnamon

Preparation / Directions:

Combine carrots, apples and raisins in bowl. Mix remaining ingredients; spoon over carrot mixture and toss. Refrigerate until chilled.

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