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Rose Petal Ice | ||||||
Course : Desserts Serves: 1 |
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Ingredients:
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Preparation / Directions:1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Pur‚e mixture in a blender with almonds.
2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.
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Nutritional Information:1492 Calories (kcal); 53g Total Fat; (30% calories from fat); 30g Protein; 237g Carbohydrate; 66mg Cholesterol; 249mg Sodium | ||||||