Ingredients:

Preparation:

1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Pur‚e mixture in a blender with almonds. 2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.

Nutritional Information:

1492 Calories (kcal); 53g Total Fat; (30% calories from fat); 30g Protein; 237g Carbohydrate; 66mg Cholesterol; 249mg Sodium