Course : Desserts
Serves: 1
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2 cups Pretzel sticks, crushed
3 tablespoons Sugar
3/4 cup Butter, melted
12 ounces Cool Whip
1 package Cream cheese, softened 8 oz.
1 large Box of raspberry jello
2 cups Boiling water
2 packages frozen raspberries 10 oz. size

Preparation / Directions:

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.


Nutritional Information:

145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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