Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  Pretzel sticks, crushed
  3        tablespoons  Sugar
     3/4           cup  Butter, melted
  1                 ct  Cool Whip (12 oz.)
  1             packet  Cream cheese, softened 8 oz.
  1              large  Box of raspberry jello
  2               cups  Boiling water
  2                     Boxes of frozen raspberries
                        10 oz. size

Preparation:

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.

Nutritional Information:

145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; 15mg Sodium