Pink Lady Dessert

Course : Desserts
Serves: 8
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2 cups graham cracker crumbs
1/2 cup butter -- melted
2 tablespoons sugar
3/4 cup orange juice
3/4 pound marshmallows
1 1/2 cups whipping cream
20 ounces frozen raspberries

Preparation / Directions:

Mix first 3 ingredients together. Place graham cracker mixture in bottom of 9X13-inch pan, saving a little out for topping. Heat orange juice in top of double boiler; add marshmallows, and stir until dissolved. Cool until practically set. Fold in whipped cream and drained defrosted raspberries. Spread over crust. Sprinkle rest of crust on top. Refrigerate.


Nutritional Information:

502 Calories (kcal); 30g Total Fat; (52% calories from fat); 3g Protein; 58g Carbohydrate; 92mg Cholesterol; 281mg Sodium

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