Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  graham cracker crumbs
     1/2           cup  butter -- melted
  2        tablespoons  sugar
     3/4           cup  orange juice
     3/4         pound  marshmallows
  1 1/2           cups  whipping cream
  2              0 ozs  frozen raspberries

Preparation:

Mix first 3 ingredients together. Place graham cracker mixture in bottom of 9X13-inch pan, saving a little out for topping. Heat orange juice in top of double boiler; add marshmallows, and stir until dissolved. Cool until practically set. Fold in whipped cream and drained defrosted raspberries. Spread over crust. Sprinkle rest of crust on top. Refrigerate.

Nutritional Information:

502 Calories (kcal); 30g Total Fat; (52% calories from fat); 3g Protein; 58g Carbohydrate; 92mg Cholesterol; 281mg Sodium