Pineapple Upside-Down Cake

Course : Desserts
Serves: 1
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1/2 Cup butter or margarine
1 1/2 Cups brown sugar
1 Can sliced 20 oz size pineapple -- drained well, save juice
6 medium Maraschino cherries -- cut in half
1/3 Cup walnut halves
1 Package yellow cake mix
1 Cup pineapple juice (from can pineapple)
3 Whole egg

Preparation / Directions:

Place half the butter in a 9 inch glass pie dish. Microwave at high (100%) until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the butter. Arrange half the pineapple slices over brown sugar. Place a cherry in the center of each slice. Place walnuts. in between slices of pineapple. Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low speed. Pour over pineapple arrangement. Place one layer on an inverted saucer in the microwave oven. Microwave at medium high (70%) 8 minutes. Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4 minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second layer.

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