Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           butter or margarine
   1 1/2  Cups          brown sugar
   1      Can           sliced 20 oz size pineapple -- drained well, save
                        juice
   6                    Maraschino cherries -- cut in half
     1/3  Cup           walnut halves
   1      Package       yellow cake mix
   1      Cup           pineapple juice (from can pineapple)
   3      Whole         egg

Preparation:

Place half the butter in a 9 inch glass pie dish. Microwave at high (100%) until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the butter. Arrange half the pineapple slices over brown sugar. Place a cherry in the center of each slice. Place walnuts. in between slices of pineapple. Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low speed. Pour over pineapple arrangement. Place one layer on an inverted saucer in the microwave oven. Microwave at medium high (70%) 8 minutes. Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4 minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second layer.