Pear Zinfandel Ice

Course : Desserts
Serves: 4
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4 medium fresh california bartlett pears
1/2 cup zinfandel wine
1/2 cup sugar
1/4 cup water
1 bunch fresh basil

Preparation / Directions:

In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice cream maker according to manufacturer's directions. Garnish with fresh basil, if desire


Nutritional Information:

97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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