Pear Zinfandel Ice

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium fresh california bartlett pears
1/2 cup zinfandel wine
1/2 cup sugar
1/4 cup water
1 bunch fresh basil
 

Preparation:

In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice cream maker according to manufacturer's directions. Garnish with fresh basil, if desire

 

Nutritional Information:

97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium