Peach Melba Dessert

Course : Desserts
Serves: 8
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Ingredients:

2 cups peaches -- sliced peeled fre
2 cups raspberry -- fresh or frozen
3/4 cup sugar
2 tablespoons water
1 quart ice cream -- vanilla
 

Preparation / Directions:

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream.

 

Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 27g Carbohydrate; 0mg Cholesterol; trace Sodium


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