Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  peaches -- sliced peeled fre
  2               cups  raspberry -- fresh or frozen
     3/4           cup  sugar
  2        tablespoons  water
                        ice cream -- vanilla

Preparation:

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream.

Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 27g Carbohydrate; 0mg Cholesterol; trace Sodium