Peach Melba

Course : Desserts
Serves: 4
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1 pint vanilla ice cream
4 medium peach halves
1 Cup whipped cream -- (optional)
10 ounces frozen raspberries -- thawed
1/2 cup currant jelly
1 1/2 teaspoons cornstarch
1 tablespoon water

Preparation / Directions:

1. Place a slice or scoop of ice cream on each dessert plate; top with peach half, cut side down. 2. Spoon Melba Sauce over peaches; top with whipped cream, if desired. Melba Sauce Makes 1 cup 1. Combine raspberries and jelly; bring to a boil. 2. Mix cornstarch and water; stir into raspberry mixture. 3. Cook until thickened, stirring constantly; strain and chill.

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