Peach Melba

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pint vanilla ice cream
4 medium peach halves
1 Cup whipped cream -- (optional)
---MELBA SAUCE---
10 ounces frozen raspberries -- thawed
1/2 cup currant jelly
1 1/2 teaspoons cornstarch
1 tablespoon water
 

Preparation:

1. Place a slice or scoop of ice cream on each dessert plate; top with peach half, cut side down. 2. Spoon Melba Sauce over peaches; top with whipped cream, if desired. Melba Sauce Makes 1 cup 1. Combine raspberries and jelly; bring to a boil. 2. Mix cornstarch and water; stir into raspberry mixture. 3. Cook until thickened, stirring constantly; strain and chill.