Course : Desserts
Serves: 8
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1/4 cup sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 dash salt
1/2 cup molasses
1/2 cup boiling water
2 tablespoons butter or margarine
1 sheets round paper doily (8-inch)
1 Cup Powdered sugar

Preparation / Directions:

Beat sugar and egg at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed until blended. Add molasses; beat until blended. Stir together water and butter until butter melts; add to molasses mixture, beating until blended. Pour into a greased and floured 8-inch square pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Place doily on cake; sift with powdered sugar. Remove doily to reveal pattern.


Nutritional Information:

1357 Calories (kcal); 29g Total Fat; (18% calories from fat); 19g Protein; 259g Carbohydrate; 249mg Cholesterol; 1749mg Sodium

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