Moving Into Fall Apple Cider Ice

Course : Desserts
Serves: 1
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4 medium granny smith apples -- cored and quartered
1 1/3 cups unsweetened apple cider
1/2 cup water
1/4 cup sugar
1/4 teaspoon grated cinnamon
1/8 teaspoon grated nutmeg
1 medium one lemon -- juice of

Preparation / Directions:

Combine the apples with 1/4 C of the cider in a noncorrosive saucepan. Bring to a boil and simmer for five minutes. Stir in water and sugar until sugar dissolves. Add cinnamon and nutmeg. Stir to blend. Remove from heat and cool. Put through a food mill or puree and strain. Stir in remaining cider and lemon juice. Freeze in ice cream freezer according to freezer instructions.


Nutritional Information:

442 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 113g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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